Bespoke Menus can be designed to suit your exact requirements. Choose from this mouth watering list of options, or if you do not see your particular favourites, just ask as our chefs can usually create it. Bespoke menus quoted for on request.

Breakfasts:

Selection of breakfast pastries
Croissant with butter & preserve
Bacon rolls
Sausage baps
Selection of fresh juices

Cold Starters:

Chilled Gazpacho
Avocado Caesar Salad
Oak Smoked Salmon with Blinis & Sour Cream
Smoked Salmon & Watercress Terrine
Tiger Tail Prawns with Sweet Chilli Sauce
Rocket, Bacon & Avocado Salad
Toasted Goats Cheese Croute on a Caramelized Onion Salad

Hot Starters:

Carrot & Coriander Soup
Curried Parsnip Soup
Baked Camembert with Redcurrant Sauce
Salmon Fishcakes with Sweet Chilli Sauce
Warm Chicken Liver Salad
Stuffed Mushrooms
Twice Baked Goats Cheese Souffle
Wild Mushroom & Leek Filo Tarts
Potted Shrimps with Melba Toast

Main Courses:

Whole Spit Roasted Lamb (minimum of 20 guests)
Whole Spit Roasted Pork (minimum of 50 guests)
Roast Scotch Sirloin
Lamb Cutlets with Minted Hollandaise Sauce
Breast of Guinea Fowl with a Calvados Sauce
Salmon Fillet with a Lime Sauce
Magret de Canard (Breast of Duck with an Orange & Kumquat Sauce)
Butterflied Leg of Lamb
Steak & Kidney Pie
Sausage, Mustard Mash & Onion Gravy (Choice of Cumberland, Pork & Leek, Venison)
Rich Venison Casserole
Supreme of Chicken stuffed with Cream Cheese & Pimento
Supreme of Pheasant with a Wine & Redcurrant Jus

Vegetarian Main Courses:

Wild Mushroom Pasta Parcels with a Tomato & Mascarpone sauce.
Stuffed Portabello Mushroom
Leek & Gruyere Tarts
Spinach & Ricotta Cannelloni
Goats Cheese & Pesto Tortellini with a Neapolitana sauce
Wild Mushroom Risotto
Brie in Filo Pastry with an Onion Marmalade
Toasted Brioche with Mediterranean Vegetables

Hot Puddings:

Sticky Toffee Pudding
Treacle Tart
Bread & Butter Pudding
Chocolate Pudding with Chocolate Sauce

Cold Puddings:

Mixed Berry Pudding
Chocolate Truffle Torte
Tarte au Citron
Crème Brûlée
Exotic Fresh Fruit Salad
Chocolate Roulade
French Apple Flan
Chocolate Bavarois

e-mail: shooting.grounds@hollandandholland.com
tel: +44 (0)1923 825 349
fax: +44 (0)1923 836 266