3 July 2025

New Summer menu launched at the Shooting Grounds

This summer, Holland & Holland invites you to experience our all new menu on our terrance and in our restaurant.

Where countryside luxury meets Summer flavours

This summer, Holland & Holland invites you to experience dining on our terrace and in our restaurant with new seasonally inspired flavours.

Joshua Hunter and his team have prepared a seasonal reimagining of our restaurant, running from 15th July through to the 6th September.

Imagine long summer afternoons, the aroma of smoky BBQ and buttered lobster rolls drifting across the lawn, with a chilled drink in hand. Think buckets of ice-cold craft beer, magnums of crisp Provence rosé, and casual terrace dining with exceptional countryside views - all just a stone’s throw from central London.

Served on our open-air terrace or our à la carte restaurant, this seasonal dining experience is designed to be both indulgent and effortless. Whether you're fresh from the range, joining us for a long lunch with friends, or looking for a unique outdoor event venue, our terrace is your ultimate summer destination.

Enjoy a fresh heirloom tomato salad with whipped feta or a small plate of beef rump carpaccio with crispy artichokes. Or why not indulge in a Lobster and Crab roll with Exmoor caviar.

Explore the menu here.

Make a reservation today.

Open from 12pm to 3pm, Tuesday – Wednesday and 12pm to 4pm Friday & Saturday.

Evening bookings for groups welcome with advance booking however we are taking evening bookings on Friday 1st August from 5:30pm – 8pm and Friday 22nd August from 5:30pm – 8pm.