À la carte Menu
Starters
Spinach & Graceburn feta crousillant | Oregano purée, grilled baby artichokes, dill pickled cucumber |
Cured sea bream | Smoked cod’s roe, pickled cucumber, radish, lemon & chilli dressing |
Carpaccio of Wiltshire Fallow deer | Truffled mustard mayonnaise, scorched baby onions, wild mushrooms, root vegetable crisps |
King Peter’s ham with roasted cauliflower | Caper & raisin purée, cheese foam, potato & parmesan crumb |
Mains
Goat’s cheese & parmesan polenta | Morels, crispy oyster mushrooms & wild garlic salsa |
Pan roasted prawn & sesame crusted Cornish gurnard | Spiced langoustine bisque, monk’s beard, sea fennel, scallop crackers |
Roast English rump of lamb | Crushed Jersey Royals, charred cos lettuce, Caesar dressing, anchovy and parmesan crumb |
Aged sirloin of beef for two, cooked over coals | Garlic purée, wild garlic chimichurri, new season’s asparagus, roast potatoes & chilli salt (£16 supplement per person) |
Triple cooked chips £5 | Bitter leaf salad, house dressing £5 | Winter greens & tenderstem broccoli £5 |
Desserts
Dark valrhona chocolate mousse | Buckwheat crumb, malt ganache, cocoa nibs, extra virgin olive oil |
“Affogato” | Coffee granita, vanilla ice cream, pistachio biscotti |
Warm treacle & miso tart | Clotted cream ice cream, miso caramel, caramelised lemon |
Selection of fine British cheese | Grapes, chutney & walnut bread (£6 supplement per person) |
£52 for two courses | £60 for three courses |
Please make us aware of any allergies and dietary requirements in advance. Our game dishes may contain traces of shot.