Led by Michelin-trained Executive Chef Joshua Hunter, the Holland & Holland dining experience is deeply rooted in the rhythms of the land. Inspired by the changing seasons and guided by a deep respect for nature, our menus celebrate the finest British ingredients - wild game, foraged herbs, and fresh, ethically sourced produce.

Each dish reflects a refined yet rustic approach to flavour. Smoke-kissed venison, delicately cured pheasant, wild garlic butter, and seasonal vegetables grown on our grounds. This is food that speaks of place - the scent of woodland, the crackle of the fire, the quiet elegance of the countryside. It's a culinary journey from field to flame, honouring heritage while embracing innovation. Whether you're joining us for a celebratory lunch or a fireside supper, this is taste at its most elemental and elevated.