Dining
Our Lodge offers a variety of hospitality options with our fireside lounge, relaxed conservatory bar, stylish restaurant and stunning terrace overlooking the grounds.
The welcoming atmosphere of our Lodge, is the perfect setting to unwind before or after shooting, or to indulge in a memorable lunch prepared by Joshua Hunter and his talented kitchen team.
Restaurant service hours:
Restaurant a la carte
Tues-Thurs 12pm-2pm
Fri-Sat 12pm-3pm
Conservatory Bar and Terrace
Tues - Thurs 12pm-4pm
Fri-Sat 12pm-5pm
The Conservatory Bar
Our newly refurbished conservatory bar overlooks the stunning grounds and offers an impressive selection of wines, spirits, Dalmore whiskies, cocktails, soft drinks, tea and coffee. Our informal bar menu is served here and on the terrace.
Joshua Hunter at Holland & Holland
Head chef Joshua Hunter has an eye for detail and a love of fresh, seasonal and delicious food. Josh’s team create mouth-watering menus that are quintessentially British, comforting and authentic. Joshua learnt his trade working at several Michelin starred restaurants in London including La Trompette, Murano and Kitchen W8. His focus is on using the very best of British produce sourced from the finest suppliers in the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes.
Fine dining restaurant
Our fine dining restaurant offers exceptional seasonal and game inspired dishes, in a relaxed atmosphere. Treat yourself to an exceptional culinary experience as part of your day shooting with us, or simply come for the delicious dining.
The Terrace
There is nothing quite like alfresco dining and the taste of delicious, seasonal food whilst soaking up the atmosphere on the terrace. Both our restaurant and bar are menus are (weather permitting) available on the terrace.
The Wine Room
Our remarkable wine wall showcases over 1,200 of fine wines, all availble to purchase and take home. This intimate private dining room can seat up to 16 guests, making for an exceptional private dining experience.