Our restaurant offers exceptional seasonal and game inspired dishes, in a relaxed atmosphere. Treat yourself to an exceptional culinary experience as part of your day shooting with us, or simply come for the delicious dining.

Available daily from 9th September 2025 

Head chef Joshua Hunter has an eye for detail and a love of fresh, seasonal and delicious food. Josh’s team create mouth-watering menus that are quintessentially British, comforting and authentic. Joshua learnt his trade working at several Michelin starred restaurants in London including La Trompette, Murano and Kitchen W8. His focus is on using the very best of British produce sourced from the finest suppliers in the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes.

Our comfortable conservatory bar overlooks the stunning Shooting Grounds and offers an impressive selection of wines, spirits, whiskies, cocktails, soft drinks, tea and coffee. 

On the bar you'll find a selection of freshly baked cakes and buns every day as well as an informal breakfast menu if you need some fuel before your morning lesson.

After your shoot be sure to ask about our exclusive Holland & Holland gins.

Joshua Hunter & his team prepared a seasonal reimagining of the Joshua Hunter Restaurant throughout the summer, bringing fresh lobster, seabream ceviche, fresh salads and more to the Shooting Grounds tables.

Our remarkable wine wall showcases over 1,200 of fine wines, all availble to purchase and take home. This intimate private dining room can seat up to 16 guests, making for an exceptional private dining experience.

Led by Michelin-trained Executive Chef Joshua Hunter, our culinary philosophy is rooted in the land, guided by the seasons, inspired by nature and elevated by craft. From foraged herbs to wild, ethically sourced game, every dish begins with fresh ingredients and a respect for provenance. This is food with a story, a journey from field to flame, designed to honour tradition while creating something entirely new.