Head chef Joshua Hunter has an eye for detail and a love of fresh, seasonal and delicious food. Josh’s team create mouth-watering menus that are quintessentially British, comforting and authentic. Joshua learnt his trade working at several Michelin starred restaurants in London including La Trompette, Murano and Kitchen W8. His focus is on using the very best of British produce sourced from the finest suppliers in the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes.

There is nothing quite like alfresco dining and the taste of delicious, seasonal food whilst soaking up the atmosphere on the terrace. Both our restaurant and bar are menus are (weather permitting) available on the terrace.