Dining
Dining at Holland & Holland
Our Lodge offers a variety of hospitality options with our fireside lounge, relaxed conservatory bar, stylish restaurant and stunning terrace overlooking the grounds.
The welcoming atmosphere of our Lodge, is the perfect setting to unwind before or after shooting, or to indulge in a memorable lunch prepared by Joshua Hunter and his talented kitchen team.
Restaurant service hours:
Terrace Dining
Tues-Thurs 12pm-3pm
Fri-Sat 12pm-4pm
Conservatory Bar
Tues - Thurs 12pm-4pm
Fri-Sat 12pm-5pm
Booking in advance is highly recommended to avoid disappointment.
The Summer Terrace & Restaurant
This summer, Holland & Holland invites you to experience The Summer Terrace.
Joshua Hunter & his team prepare a seasonal reimagining of the Joshua Hunter Restaurant, running from July 15th 2025 through to September 6th 2025.
The Conservatory Bar
Our newly refurbished conservatory bar overlooks the stunning grounds and offers an impressive selection of wines, spirits, Dalmore whiskies, cocktails, soft drinks, tea and coffee. Our informal bar menu is served here and on the terrace.
Joshua Hunter at Holland & Holland
Head chef Joshua Hunter has an eye for detail and a love of fresh, seasonal and delicious food. Josh’s team create mouth-watering menus that are quintessentially British, comforting and authentic. Joshua learnt his trade working at several Michelin starred restaurants in London including La Trompette, Murano and Kitchen W8. His focus is on using the very best of British produce sourced from the finest suppliers in the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes.
A la carte at Holland & Holland
Our fine dining restaurant offers exceptional seasonal and game inspired dishes, in a relaxed atmosphere. Treat yourself to an exceptional culinary experience as part of your day shooting with us, or simply come for the delicious dining.
Available daily from 9th September 2025
The Wine Room
Our remarkable wine wall showcases over 1,200 of fine wines, all availble to purchase and take home. This intimate private dining room can seat up to 16 guests, making for an exceptional private dining experience.
A Taste of Holland & Holland
Led by Michelin-trained Executive Chef Joshua Hunter, our culinary philosophy is rooted in the land, guided by the seasons, inspired by nature and elevated by craft. From foraged herbs to wild, ethically sourced game, every dish begins with fresh ingredients and a respect for provenance. This is food with a story, a journey from field to flame, designed to honour tradition while creating something entirely new.