Summer Terrace & Restaurant
This summer, the team behind the Joshua Hunter Restaurant returns with a refined seasonal concept, running from 15th July to 6th September 2025.
Offered exclusively on our open-air terrace or within the à la carte restaurant, this summer dining experience is both relaxed and indulgent. Whether you’ve just stepped off the shooting ground, are lingering over a long lunch with friends, or seeking an elegant outdoor setting for a private event, the Summer Terrace promises a truly distinguished seasonal escape.
Please note: this menu is a sample and is subject to change.
Snacks
Smoked Aubergine Dip | 7 |
Padron peppers, smoked sunflower romesco | 7 |
Fried Stuffed Olives | 6 |
House Made Foccacia | 7 |
Small plates
Heirloom tomato salad | Whipped Feta, compressed basil & pangratatto | 16/22 |
Halibut ceviche | Jalapeno dressing, grilled English peach, fermented chilli | 22 |
Halibut ceviche | Jalapeno dressing, grilled English peach, fermented chilli | 22 |
Beef rump carpaccio | Crispy artichokes, dijon creme fraiche, rocket | 24 |
Sesame seared tuna | Raw vegetable salad, Hass avocado, szechuan chilli dressing | 25 |
Macadamia hummus | BBQ sweetcorn & chilli dressing, polenta crisps | 15 |
Sutton Hoo chicken Caesar salad | Sourdough croutons, smoked anchovy & aged parmesan | 15 |
Large plates
Venison & smoked short rib hot dog | Crispy shallot, pickled walnut, toasted brioche bun | 20 |
Holland & Holland burger | Smoked bacon, jarlsberg cheese, pickled jalapeno relish, brioche bun | 24 |
Whole herb stuffed Sutton Hoo chicken to share | Crispy thigh Caesar salad, smoked anchovy, sourdough croutons, salsa verde, resting juices | 65 |
Cornish lobster & crab roll | Ailoi, pickled cucumber, triple cooked chips | 65 |
Add Exmoor Caviar | 25 |
Sides
Triple cooked chips & aioli | 7 |
Potato rosti, creme fraiche, Exmoor Caviar | 22 |
Holland & Holland garden salad, house dressing | 10 |
Desserts
BBQ pineapple rum baba toasted vanilla chantilly | 14 |
British strawberry & mint pavlova, custard mousse | 12 |
Affogato, EVO ice cream & espresso granita, pistachio biscotti | 8 |
Selection of ice creams & sorbets | 12 |
Selection of British cheeses, warm oat cakes, lavosh & chutney | 26 |