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Summer Terrace & Restaurant

This summer, Holland & Holland invites you to experience dining on our terrace and in our restaurant with new seasonally inspired flavours.

Joshua Hunter and his team have prepared a seasonal reimagining of our restaurant, running from 15th July through to the 6th September.

Please note: this menu is a sample and is subject to change.

Snacks

    Smoked Aubergine Dip

    7

    Padron peppers, smoked sunflower romesco

    7

    Fried Stuffed Olives

    6

    House Made Focaccia

    7

Small plates

    Heirloom tomato salad

    Whipped Feta, compressed basil & pangratatto

    16/22

    Halibut ceviche

    Jalapeno dressing, grilled English peach, fermented chilli

    22

    Beef rump carpaccio

    Crispy artichokes, dijon creme fraiche, rocket

    24

    Sesame seared tuna

    Raw vegetable salad, Hass avocado, szechuan chilli dressing

    25

    Macadamia hummus

    BBQ sweetcorn & chilli dressing, polenta crisps

    15

    Sutton Hoo chicken Caesar salad

    Sourdough croutons, smoked anchovy & aged parmesan

    15

Large plates

    Venison & smoked short rib hot dog

    Crispy shallot, pickled walnut, toasted brioche bun

    20

    Holland & Holland burger

    Smoked bacon, jarlsberg cheese, pickled jalapeno relish, brioche bun

    24

    Whole herb stuffed Sutton Hoo chicken to share

    Crispy thigh Caesar salad, smoked anchovy, sourdough croutons, salsa verde, resting juices

    65

    Cornish lobster & crab roll

    Ailoi, pickled cucumber, triple cooked chips

    65

    Add Exmoor Caviar

    25

Sides

    Triple cooked chips & aioli

    7

    Potato rosti, creme fraiche, Exmoor Caviar

    22

    Holland & Holland garden salad, house dressing

    10

Desserts

    BBQ pineapple rum baba toasted vanilla chantilly

    14

    British strawberry & mint pavlova, custard mousse

    12

    Affogato, EVO ice cream & espresso granita, pistachio biscotti

    8

    Selection of ice creams & sorbets

    12

    Selection of British cheeses, warm oat cakes, lavosh & chutney

    26

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